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BABY BEEF SPEZZATINO

Tender Beef Stew

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  • Description
  • Ingredients
  • How To Prepare

Chef Gianni's authentic, slow-cooked Beef Spezzatino is inspired by timeless Italian recipes and bold new flavours. Chef Gianni carves the meat himself.  Add some freshly baked Finally Italian bread or Grilled Polenta to experience a traditional Italian meal or complement it with your favourite rice.

All Natural and No Preservatives.

2 - 3 Servings

Items sold separately. 
Vegetable broth (water, onions, carrots, celery, bay leaf, garlic), veal clod, red wine, onions, tomato paste, carrots, celery, extra virgin olive oil, canola oil, garlic, sea salt, concentrated lemon juice, rosemary, gluten free flour, sage, black pepper
Microwave: Remove lid and warm to desired temperature. Stovetop: Pour into pot and warm to desired temperature.