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BACCALA

Cod Fish

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  • Description
  • Ingredients
  • How To Prepare

Chef Gianni's authentic Baccala is inspired by his timeless Northern Italian recipes and bold new flavours. No need to heat: Baccala is best enjoyed chilled or at room temperature. Or, Heat it up if you wish and enjoy it with our Grilled Polenta.

All Natural and No Preservatives.

2 - 3 Servings

Items sold separately. 
Salted baccala (cod) soaked, salted dry stucco (cod) soaked, homogenized milk, water, white wine, canola oil, onions, capers (capers, water, vinegar, salt), garlic, bread crumbs, anchovies, sea salt, parsley, black pepper, extra virgin olive oil
Microwave: Remove lid and warm to desired temperature. Stovetop: Pour into pot and warm to desired temperature.