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CLAM SAUCE – RED

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  • Description
  • Ingredients
  • How To Prepare

The sauce makes the meal! Experience classic Italian comfort with Chef Gianni's authentic, traditional, preservative-free Italian Red Clam Sauce. Chef Gianni uses fresh clams and only high end tomatoes for this sauce. Serve with our Finally Italian homemade egg pasta, linguine or pasta of your choice.

All Natural and No Preservatives.

2 Servings

Items sold separately. 
Clams (whole baby clam meat), clam juice, white wine, vegetable broth (water, onions, carrots, celery, bay leaf, garlic), extra virgin olive oil, canola oil, garlic, bread crumbs, parsley, concentrated lemon juice, sea salt, black pepper, tomato sauce (tomatoes passata and polpa, onions, carrots, garlic, basil, extra virgin olive oil, canola oil, sea salt, black pepper, water)
Microwave: Remove lid and warm to desired temperature. Stovetop: Pour into pot and warm to desired temperature.