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MEAT SAUCE

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  • Description
  • Ingredients
  • How To Prepare

The sauce makes the meal! Experience classic Italian comfort with Chef Gianni's traditional, preservative-free Meat Sauce. Chef Gianni grinds the meat himself and uses only high end tomatoes to make this delicious sauce. Serve with our Finally Italian homemade egg pasta, or with a pasta of your choice.

All Natural and No Preservatives.  

2 Servings

Items sold separately. 
Tomatoes (polpa, passata), ground beef (boneless chuck), vegetable broth (water, onions, carrots, celery, bay leaf, garlic), tomato paste, red wine, onions, carrots, celery, extra virgin olive oil, canola oil, sea salt, garlic, rosemary, basil, sage, black pepper, bay leaf
Microwave: Remove lid and warm to desired temperature. Stovetop: Pour into pot and warm to desired temperature.