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  • Description
  • Ingredients
  • How To Prepare

The sauce makes the meal! Experience classic Italian comfort with Chef Gianni's authentic, preservative-free Italian White Clam Sauce. Chef Gianni uses only fresh clams for this sauce. Serve with our Finally Italian homemade egg pasta, linguine or pasta of your choice.

All Natural and No Preservatives.

2 Servings

Sauce and Pasta sold separately. 
Clams (whole baby clam meat), clam juice, vegetable broth (water, onions, carrots, celery, bay leaf, garlic), white wine, extra virgin olive oil, canola oil, bread crumbs, garlic, parsley, concentrated lemon juice, sea salt, black pepper
Microwave: Remove lid and warm to desired temperature. Stovetop: Pour into pot and warm to desired temperature.