Finally Italian Olive Bread is crusty, traditional, and best served warm. All-natural bread is a staple in Italian households and this one will be in yours, too.
All Natural and No Preservatives. Product is frozen.
3 - 4 Servings
All purpose flour, water, stuffed green olive, extra virgin olive oil, active yeast
Oven: Remove loaf from bag and thaw out for 90 minutes at room temperature. Place on baking sheet in 350 degree oven for 15 minutes.
