$17.50 CAD
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A true Italian classic! Chef Gianni's Meat Lasagna is rustic, hearty, and homemade. All of the pasta is made in house with only egg and "00" flour, first grade mozzarella and our in house meat sauce.
All Natural and No Preservatives. Product is frozen.
Available in a 700 gram package (2 servings) and a 3kg half tray (9 - 12 servings).
Sous Vide Method: Bring water to a boil. Place entire bag from frozen into boiling water for 30 mins. Remove and serve.
From Frozen: Static Oven: Remove vacuum seal packaging and place in 325 degree oven for 2 hours with foil cover on. Remove foil cover and parchment paper and cook for another 15 minutes. Remove from oven, replace foil cover and let rest for 15 minutes before serving. Convection Oven: Remove vacuum seal packaging and place in 300 degree oven for 1-1/2 hours with foil cover on. Remove foil cover and parchment paper and cook for another 15 minutes. Remove from oven, replace foil cover and let rest for 15 minutes before serving.
From Thawed: Static Oven: Remove vacuum seal packaging and place in 350 degree oven for 35 minutes with foil cover on. Remove foil cover and parchment paper and cook for another 10 minutes. Remove from oven, replace foil cover and let rest for 15 minutes before serving. Convection Oven: Remove vacuum seal packaging and place in 350 degree oven for 25 minutes with foil cover on. Remove foil cover and parchment paper and cook for another 10 minutes. Remove from oven, replace foil cover and let rest for 15 minutes before serving.