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Red Sauce with Pancetta and Red Onions

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  • Description
  • Ingredients
  • How To Prepare

The sauce makes the meal! Experience classic Italian comfort with Chef Gianni's authentic, traditional, preservative-free Italian Amatriciana Sauce. Chef Gianni uses only high end tomatoes to make this wonderful sauce.  Serve with our Finally Italian homemade egg pasta, or pasta of your choice.

All Natural and No Preservatives.

2 Servings

Sauce and Pasta sold separately.
Tomatoes (polpa, passata), pancetta (pork, salt, sugar, sodium erythorbate, sodium nitrite, spices), red onions, extra virgin olive oil, canola oil, garlic, basil, sea salt, black pepper, hot chili pepper flakes
Microwave: Remove lid and warm to desired temperature. Stovetop: Pour into pot and warm to desired temperature.