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  • Description
  • Ingredients
  • How To Prepare

Chef Gianni’s traditional Beef Bone Vegetable Soup is made with all-natural, fresh ingredients. Simply heat and enjoy an authentic Italian dish. Add your favourite freshly baked Finally Italian bread to compliment your meal.

All Natural and No Preservatives.

3 - 4 Servings

Buy ANY 6 JARS , 500 ml or 1 litre, and get 20% of each jar.
Beef bone broth (water, beef bones, onions, carrots, celery, bay leaf, garlic), carrots, potatoes, zucchini, beef should, onions, green beans, celery, extra virgin olive oil, canola oil, sea salt, concentrated lemon juice, black pepper
Microwave: Remove lid and warm to desired temperature. Stovetop: Pour into pot and warm to desired temperature.