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HOMEMADE POTATO GNOCCHI

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  • Description
  • Ingredients
  • How To Prepare

Chef Gianni's homemade potato gnocchi using only real potatoes, eggs and organic flour.  Serve it with any one of our exceptional sauces but especially nice with our Meat or Tomato Sauce. 

All Natural and No Preservatives.   

DO NOT BOIL IN WATER. Product is partially cooked and frozen.  It is made to add directly into your favourite Finally sauce.  Watch our cooking experience video.

2 -3 Servings

Items sold separately. 
Organic Flour, Russet Potatoes, whole eggs, sea salt
Homemade gnocchi come partially cooked and frozen. Pour your desired Finally sauce into your saucepan. Rinse out jar with 200 gr of water and add it to the sauce. From frozen, place gnocchi directly into the sauce. Keep them covered until gnocchi are thawed, then remove cover and reduce the sauce for another 3 to 5 minutes. Your homemade gnocchi are ready to serve.