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MEATBALLS IN TOMATO SAUCE

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  • Description
  • Ingredients
  • How To Prepare

Chef Gianni's authentic, slow-cooked homemade Meatballs are inspired by timeless Italian recipes and bold new flavours. Chef Gianni grinds the meat himself. Add it to your favourite spaghetti or some freshly baked Finally Italian bread to experience a traditional Italian meal.

All Natural and No Preservatives.

2 - 3 Servings

Meatballs and Pasta sold separately.
Buy ANY 6 JARS , 500 ml or 1 litre, and get 20% of each jar. 
Tomato sauce (tomatoes passata and polpa, onions, carrots, garlic, basil, extra virgin olive oil, canola oil, sea salt, black pepper, water), pork shoulder, beef shoulder, extra virgin olive oil, canola oil, bread crumbs, homogenized milk, garlic, onions, oregano, basil, rosemary, seal salt, black pepper
Microwave: Remove lid and warm to desired temperature. Stovetop: Pour into pot and warm to desired temperature.