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OLIVE BREAD

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  • Description
  • Ingredients
  • How To Prepare

Chef Gianni's Italian Olive Bread is crusty, traditional, and best served warm. All-natural bread is a staple in Italian households and this one will be in yours, too.

All Natural and No Preservatives.  Product is frozen.

3 - 4 Servings

Items sold separately. 
All purpose flour, water, stuffed green olive, extra virgin olive oil, active yeast
Oven: Remove loaf from bag and thaw out for 90 minutes at room temperature. Place on baking sheet in 350 degree oven for 15 minutes.