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PASTA ALL'UOVO (PENNE RIGATE)

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  • Description
  • Ingredients
  • How To Prepare

Chef Gianni's classic fresh pasta is homemade using eggs and organic flour.  Serve it with any one of our exceptional sauces. 

All Natural and No Preservatives. 

DO NOT BOIL IN WATER. Product is partially cooked and frozen.  It is made to add directly into your favourite Finally sauce.  Watch our cooking experience video.

2 -3 Servings

Items sold separately. 
Organic flour, whole eggs, sea salt
Pasta comes partially cooked and frozen. Pour your desired Finally sauce into your saucepan. Rinse out jar with 200 gr of water and add it to the sauce. From frozen, place pasta directly into the sauce. Keep it covered until pasta is thawed, then remove cover and reduce the sauce for another 3 to 5 minutes. Pasta is ready to serve.