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Tender White Veal Stew

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  • Description
  • Ingredients
  • How To Prepare

Chef Gianni's authentic, slow-cooked Provimi White Veal Spezzatino is inspired by timeless recipes and bold new flavours. Chef Gianni carves the meat himself. Add some freshly baked Finally Italian bread or Grilled Polenta to experience a traditional Italian meal or complement it with your favourite rice.

All Natural and No Preservatives.

2 - 3 Servings

Items sold separately. 
Veal provimi roast, vegetable broth (water, onions, carrots, celery, bay leaf, garlic), onions, carrots, white wine, celery, canola oil, extra virgin olive oil, garlic, sea salt, concentrated lemon juice, gluten free flour, parsley, rosemary, sage, black pepper, bay leaf
Microwave: Remove lid and warm to desired temperature. Stovetop: Pour into pot and warm to desired temperature.